Ashley Mitchell
8 years admin/retail/receptionist experience & business management Level 3 NVQ
*Customer service
Alisa McPhail
Fun, reliable student. bar supervisor for 1 year, as well as head waitress & hostess
From Feb 2011 to April 2012 I worked in a busy nightclub on the bar and after 6 months I got promoted to Bar Supervisor. This role enabled me to learn how to prioritise, how to lead a team and also provide excellent customer service. As well as this; Twice weekly we held an outside event at the venue, and for this I became a waitress as we served food and drinks to the parties who came in. As well as that, I worked as a hostess, metting, greeting and seating customers.
Paula Pagán
Reliable and efficent administrative with good written and communication skills
BA in English Philology and BA Translation and Interpreting of English.
michael chandler
groundworker,general builder 30 years experiance
Hasana Tahir
Very flexible and hard working
Pharmacy Assistant-My role consisted of the following tasks: Organising goods when delivered, stocking shelves, pricing goods, carrying out stock takes, working on the till
Karolina Janiak
Quality Auditor in Tulip - Tipton, 2,5 years experience
- Shop Assistant in "Buchmann" Torun, Poland , 2,5 years experience
- Volunteer -Bydgoszcz, Torun - 1,5 years experience
- Volunteer - youth4youth - International Volunteers Project - 4 month experience
- Technical Editor in "LITERAT" Torun, Poland, one year experience
- Care Assistant in Angela Court, Sidmouth, 3 month experience
- General Operative in ApolloGroup , Evesham, 6 month experience
Skills:
- Software: Microsoft Office( Word, Excel, PowerPoint, Access, Outlook)
Gemma Drury
Administrator with excellent Customer Service, 6 years experience.
Key achievements
Proficient in Word, Excel and Access
luke boorman
good team player, young and ready to learn
level 2 nvq in profesional cookery
Dave Brown
Management experience in high volume sites, kitchen experience
I have recently relocated to the area from Surrey. I was Assistant General Manager for a small chain (4) of pub/restaurants, averaging 30-37k a week. I was managing anywhere from 8 to 25 members of staff, with full responsibilty for both FOH and BOH employees. I worked in all areas of the business, to identify any areas that could be improved. I am very customer service focused, striking up great rapports with both customers and staff member alike. I have a very 'hands on' approach to my work.
STEVEN BACON
I am an enthusiastic, articulate hard working young man, who wants to progress my career in finance
I started working full time for the Prosper Organisation on 26th February 2010. Which are a consortium of successful businesses, one of which is Enhanced Network. They are a association of professionals, that provide services for accountancy practices. This was an administration role where I would be involved in the day to day life of the business. The jobs I would be doing would range from setting up meetings with possible clients, sending invoices, data entry and some cold calling.
