Sector: Hospitality & Catering, Other Hospitality & Catering
RUDE LOUNGE BAR
DURATION :1TH JAN 2012 TILL DATE
DESIGNATION : BARTENDER
Key Responsibilities:-
To prepare the inventory report on daily basis.
Promoting new cocktails.
Coordinating with the bar staffs.
Maintaining the bar stocks on a weekly basis.
Work efficiently to achieve targets.
Maintaining up- selling of the products.
