Nigel Brown
Head Chef that has worked in Hotels ,fine dining and high volume operations
Sector: Other Hospitality & Catering
I have over twenty years’ experience as a senior chef ,nine of them years with the development of Chef and Brewer Brand
,I have proven myself successful from the point of the front line as anyone within spirit would vouch for,you will see over the 9 years with Chef and Brewer I have played an active role including menu development input ,pre opening even kitchen design.
I beleive my skill set and experiencing High volume and fine dining hotels is a great mix of experience that any kitchen would
Gavin Holleran
4 years customer service experience in hospitality
Sector: Hospitality & Catering, Other Hospitality & Catering, Waiting & Bar Staff
I have learned various skills in customer hospitality from my various bar jobs. From keeping the bar clean to a high standard to serving customers quickly and to a high standard, stock control and cellar managnment i.e changing the kegs and cleanin the cellar out. I've also done waiting on in some of my jobs giving me further customer experience and how to handle any problems from the minor to the major without any further issues arising.
WAYNE PARKINSON
COOK SUPERVISOR IN MANY CANTEENS AROUND UK 12 YRS EXPERIENCE
Sector: Contract Catering Management, Hospitality & Catering, Other Hospitality & Catering
COOKING
CLEANING
GOOD CUSTOMER RELATION SKILLS
BASIC FOOD HYGIENE CERTIFICAT
BASIC HEALTH AND SAFETY CERTIFICATE
Charlotte Lawrence
experienced waitress
Sector: Other Hospitality & Catering, Retail, Waiting & Bar Staff
I do not have any call Centre experience but, I have a high level of different customer service in many other ways. I have worked in restaurants and dealt with distressed costumers in a busy stressful situation, I’ve worked in retail where many customers can be flustered and irritated, through these jobs I have developed skills on how to sell to customers, acknowledge their needs and help them with their problems and concerns.
Csilla Szeles
civil servant, HR, office roles, dancing-sports, photography, nutrition
Sector: Apprenticeships, Arts & Entertainment, Barista, Bilingual/Multilingual, Data Entry, Events Assistant, Hungarian Jobs, In-Store Promotions, Leisure & Tourism, Other Hospitality & Catering, Photography
• Several years of experience in customer service, catering and hospitality
• Experience in handling large events (ExCel Centre, London) requiring excellent time management skills
• Multilingual – English (advanced - Level 2 City & Guilds and International intermediate level exam), Hungarian (native) and German (basics)
• Experience in public relations requiring a positive, friendly and responsible attitude
• Extensive experience in performance art (dancing) & modelling requiring self disci
Emma Ellis
chef for 20 years with knowledge of the catering industry
Sector: Hospitality & Catering, Other Hospitality & Catering
I have been in catering for just over 20 years. I have experience both in front of house and in the kitchen . From fast food to fine dinning . I have also experience with cake disigning and over the years have made many wedding cakes and birthday cakes.
stella papadimitriou
secretery-receptionist 5 years
Sector: Hospitality & Catering, Other Hospitality & Catering, Receptionist, Restaurant Manager
Education and Training / Qualifications
1997 – 1998: Dept of Accounting, LCPC, Greece. (UK college equivalent)
Overall Grade: 74/10 out of 10.
1994 – 1997: Lyceum, Paralia Stavrou, Greece. (UK A-level/sixth form equivalent)
Apolitirio Grade:14 out of 10
1990 – 1994: Gymnaseum, Paralia Stavrou, Greece. (UK Secondary school equivalent)
Grade: 1512/10 out of 10.
1985 – 1990: Primary School of Ano-Stavros, Greece. (UK Primary school equivalent)
Grade:10 out of 10
Maura Lucia Iacobelli
Experience in Hospitality, bars, reastaurant, multilingual, can do actitude> More than 20 years experience in advertising production
Sector: Advertising/Sponsorship, Cashier, Hospitality & Catering, Housekeeper, Other Hospitality & Catering, Waiting & Bar Staff
In my original born country, Venezuela/Caracas, i was working in advertising agency for more than 20 years and i've experience in coordination, development for tv, raddio & cinema progects like a Producer.
Then, living in Italy, Sicily for 4 years, i was working like a waitress, cashier in a differents big resorst in summer time, then like a customer services, call center and now in a few months in England, like a Housekeeper in a 5 star Country House Hotel in New Forest.
end of May move to Lond
Sijas Moni Raj Lemal Raj
anasns n jnsnjn najsnbsj snjnsabb sajnabb ajsnbbbs jsabjbbbz shuxhsu snbdxygyb bswytfwt sabyvdxyysw hvasxtfsaybxj gtscxybsax hyvbhj
Sector: Other Hospitality & Catering
Through my degree course, I have been able to develop my interest in biochemistry, whilst improving my laboratory skills along with my numeracy skills. I have gained some experience in HPLC and have good computing skills, having used several scientific databases. I achieved 68% in my first year examinations and am hoping to achieve a high 2:1 for my course work this year
Abbi Ling
Manager of a small business at the age of 21
Sector: General Healthcare Assistant, Office Assistant, Other Hospitality & Catering, Supply Teacher
Managing a small catering business at the age of 21. Managing and training a team of 7 members of staff. Experience of working as a receptionist/PA for a successful business. Knowledge of managing events, and diary management. Working as a bar tender in two busy bars making cocktails