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	Dave Brown Management experience in high volume sites, kitchen experience Sector: Bar Management, Restaurant Manager I have recently relocated to the area from Surrey. I was Assistant General Manager for a small chain (4) of pub/restaurants, averaging 30-37k a week. I was managing anywhere from 8 to 25 members of staff, with full responsibilty for both FOH and BOH employees. I worked in all areas of the business, to identify any areas that could be improved. I am very customer service focused, striking up great rapports with both customers and staff member alike. I have a very 'hands on' approach to my work.
	stella papadimitriou secretery-receptionist 5 years Sector: Hospitality & Catering, Other Hospitality & Catering, Receptionist, Restaurant Manager Education and Training / Qualifications 1997 – 1998: Dept of Accounting, LCPC, Greece. (UK college equivalent) Overall Grade: 74/10 out of 10. 1994 – 1997: Lyceum, Paralia Stavrou, Greece. (UK A-level/sixth form equivalent) Apolitirio Grade:14 out of 10 1990 – 1994: Gymnaseum, Paralia Stavrou, Greece. (UK Secondary school equivalent) Grade: 1512/10 out of 10. 1985 – 1990: Primary School of Ano-Stavros, Greece. (UK Primary school equivalent) Grade:10 out of 10
	Paul Alan Richarsdon Experinced courier, restaurant manager and production operator over 19 years Sector: Courier, Driver, Driving, Operations, Restaurant Deputy Manager, Restaurant Manager, Semi-skilled Operator Experienced Multi Drop loader/driver for national courier. Restaurant Manager with over 15 years experience. 2 years experience of working for Ford's as a Production Operator building engines on a Continuous Moving Line (CML)

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