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	Alexandru Popescu Food Safety and Control graduate with Level 3 award in HACCP and experience within industry. Sector: Food Science, Other Hospitality & Catering, Supervisor Advanced IT skills Communication: •Very good oral (face-to-face and telephone based) communication •Well-developed writing skills including the ability to write technical reports, in order to communicate my ideas in a professional manner. Management skills - Strong project management and resource management skills, gained from previous work experience. Previous jobs : Department manager, Assistant manager, Merchandiser, Process Supervisor.
	PETER KWERIKA SAM-TSOKWA I am hardworking, trustworthy, smart, punctual, friendly, enterprising, reliable and a good team player. Sector: Cleaner, Customer Service, Customer Service Assistant, Food Science, Hospital Porter, Kitchen Staff, Other Retail, Other Security & Safety, Porter, Rail, Receptionist, Retail, Sales Assistant, Security, Security & Safety I have no recent experience of any paid work but I have done voluntary labour back in my Country. Key Qualities and Skills: Computer Literacy Flexible and always ready to learn Good time management Good communication skills Patient, attentive and sensitive to the needs of others. I work effectively with customer and in-house staff. I have a great passion for customer service and I also enjoy the challenge of working within a busy and demanding work environment.

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